Dinner
COLD STARTERS
Hummus (V) (VG) (A)
Chickpea puree with sesame oil, tahini, garlic and lemon juice. Served with pitta bread
£4.95
Cacik (Tzatziki) (V)
Finely chopped cucumber, fresh mint and hint of garlic in a creamy yoghurt sauce. Served with pitta bread
£4.95
Yaprak Sarma (V) (VG) (A)
Stuffed vine leaves filled with rice, herbs and pine nuts
£4.95
Mixed Olives (V)
Marinated with herbs
£3.95
Chargrilled Aubergines & Peppers (VG)
Fresh tomato, onion and garlic, srved with pitta bread
£5.95
Tomato Bruschetta (V)
Freshly chopped tomatoes, onions marinated in olive oil with fresh herbs and garlic on toasted ciabatta bread. Add parmesan for extra £1.00
£5.95
Babaganush (A)
Smoked aubergine puree with olive oil, garlic, yoghurt and tahini
£5.95
Crab Salad (A)
Topped with rocket, served with ciabatta crostini
£7.95
HOT STARTERS
Soup Of The Day
Ask host for the daily soup
£5.95
Pan Fried Prawns
Prawn, butter, chilli, parsley and garlic. Served with ciabatta bread
£7.95
Hellim (Halloumi Cheese) (V)
Grilled Cypriot cheese served with mix leaves salad
£6.95
Sigara Borek (V)
Filo pastry filled with feta cheese, mozarella cheese, parsely and served with sweet chilli sauce
£5.95
Grilled Sucuk
Traditional Turkish sausage
£5.95
Lamb's Liver
Sauteed lamb liver with butter, herbs and red onion. Served with pitta bread
£5.95
Falafel (V) (VG) (A)
Fried chickpeas, parsley, onion, garlic and celery served with hummus and salad
£6.95
Zuccini Patties (V)
Crispy courgette fritters served with sour cream and dill dip
£6.95
Baked Aubergine, Fresh Tomato & Mozzarella Stack (V) (GF)
Served with green pesto and balsamic reduction
£6.95
Smoked Salmon (GF)
Served on homemade potato rosti with soured cream, spring onion, parsley and dill dip
£7.95
SHARING BOARDS
Mixed Cold Meze (V) (Minimum 2 people)
HUMMUS: Chickpeas with sesame oil, garlic and lemon juice. KISIR: A classic Eastern Anatolian salad, made with bulgur wheat, onions and tomato sauce drizzled. TZATZIKI: Yoghurt with finely chopped cucumber, mint, olive oil and garlic. CHARGRILLED AUBERGINES & PEPPERS: With fresh tomato, onion garlic. YAPRAK SARMA: Stuffed vine leaves filled with rice, herbs and pine nuts
£10.95 PP
Seafood Sharing Board (Minimum two people)
Mediterranean king prawns with Marie Rose sauce, smoked salmon, homemade marinated fresh tuna and smoked mackerel served with winter leaves, marinated olives, zesty homemade tartar sauce and warm flat bread.
£10.95 PP
SALADS
Chargrilled Chicken Salad
Crispy mixed fresh leaves with crumbled goat’s cheese, onions, tomato, cucumber topped with slices of chargrilled free range chicken breast and lemon dressing. Served with warm flat bread
£11.95
Warm Steak Salad (GF)
Marinated minute grilled steak with wilted courgettes, spring onions, tomato, cucumber, carrots and peppers mixed with winter leaves and fresh mint served with fresh lime & soya sauce dressing. Add a little bit of chilli to keep you warm!!
£11.95
Fresh Tuna Nicoise Salad (GF) (N)
Chargrilled fresh tuna steak on french beans, cucumber, fresh tomatoes, olives, peppers, new potatoes, lettuce, red onions and boiled egg with wholegrain mustard vinaigrette
£12.95
Mediterranean Salad (V)
Crispy mixed fresh leaves wirh halloumi cheese, onions, tomato, cucumber topped with slices of avocado, pomegranate, olive oil dressing and served with warm ciabatta bread
£12.95
PASTA
Penne Pasta
Chicken and mushroom cooked in creamy white wine sauce topped with parmesan and parsely
£13.95
Prawn Linguine
Pan fried prawns with asparagus, white wine, parmesan, parsley, chilli and garlic
£14.95
Spaghetti Norma (V)
Sauteed aubergines with fresh tomatoes, garlic, touch of chilli and torn fresh basil topped with feta cheese
£13.95
MAINS
Lamb Shish
Marinated chunks of lamb grilled on charcoal. Served with rice, salad and tortilla wrap
£15.95
Chicken Shish
Marinated chunks of chicken breast, grilled on charcoal. Served with rice, salad and tortilla wrap
£14.95
Lamb Chops (GF)
Chargrilled and served with rice and salad
£17.95
Mixed Platter for Two
Marinated cubes of lamb, chicken, lamb chops grilled on charcoal. Served with rice, salad and tortilla wrap
£36.95
Sirloin Steak 8oz
Served to your liking with chunky chips, grill tomato and served with peppercorn sauce
£18.95
Rib Eye Steak 8oz
21 days aged locally reared, served to your liking with chunky chips, grill tomato and served with peppercorn
£18.95
Okka Burger (N) (A)
10oz Woburn Country beef burger topped with fried onions, fresh tomato, gherkins, served on ciabatta bread with chunky chips, homemade red cabbage salad and aioli. Add bacon or cheese £1.40
£12.95
Vegetarian Moussaka (V)
Layers of potato, aubergine, carrots, potatoes, mushrooms, courgettes, peppers with bechamel sauce topped with cheese, served with salad
£13.95
Imam Bayildi (V) (VG)
Aubergines stuffed with onions and peppers, garlic and tomato, served with salad and rice
£14.95
Lamb Tava
Small chopped cubes of lamb marinated with chef’s special sauce, finely chopped onions, red peppers, green peppers, small ripple chopped tomato with olive oil served with rice. Ask for chopped hot chilli if you like it hot!
£16.95
Lamb Shanks
Served with creamy mashed potato, roasted pepper, tomatoes and tomato sauce
£16.95
Mama's Anatolian Kofte
Oven baked in terracotta pots, koftes made with beef mince, onions, parsley, cooked in tomato based sauce with sauteed potatoes, peppers and olive oil served with fresh ciabatta bread
£14.95
Half Chargrilled Free Range Chicken (GF)
Boned and marinated with fresh parsley, lemon juice, garlic, olive oil and touch of chilli served with grilled seasonal vegetables in balsamic glaze and spicy
£15.95
Risotto
Homemade risotto of the day
SEA FOODS
Whole Sea Bass (A) (GF)
Marinated and stuffed with parsley, fresh tomato, garlic, olive oil and lemon, chargrilled and served with warm new potatoes
£15.95
King Prawns
Pan Fried king prawns with butter, fresh tomato, parsley, garlic, lemon and spicy herbs in tomato sauce, served with ciabatta bread
£15.95
Homemade Fishcake (GF)
Seasonal white fish and salmon fish cakes pan fried and served with wilted spinach, chunky chips and aioli
£14.95
Pan Fried Salmon Fillet (GF)
Served with mash potato with hollandaise sauce and asparagus
£16.95
SIDE DISHES
Tomato & Rocket Salad (V) (GF)
With shallots drizzled with balsamic vinegar and lemon dressing
£4.95
Mixed Leaf Salad (V) (GF)
Dessed with olive oil, lemon dressing and olives
£3.95
Chunky Chips (GF)
£3.95
Shepherd's Salad (V)
Finely chopped fresh tomato, cucumber, red onion and fresh parsely with olive oil and balsamic reduction
£5.95
Grilled Vegetables (V) (GF)
With balsamic vinegar dressing
£5.95
Greek Salad (V) (GF)
Diced cucumber, tomato, onions, parsley topped with olives, feta cheese, olive oil and lemon dressing
£6.95
Fried Asparagus (V) (GF)
£4.95
KIDS MEALS
All kids meals served with orange or apple juice
Chicken Goujons 5pcs With Chips
£7.95
Chicken Shish With Chips
£7.95
Lamb Shish With Chips
£8.95