Okka Cafe Eatery  

01582 763975



Ham and Cheese


Sliced Mozzarella (V)

With fresh tomatoes, fresh pesto and rocket Add cooked or parma ham for extra £2.80



With sliced cheddar and sun dried tomatoes with rocket leaves


Woburn Sausage

Caramelized onions and slice of cheddar cheese


Roasted Vegetables (V)

With grilled halloumi, courgette, grilled peppers, tapenade & fresh rocket


Hot Chicken

With melted mozzarella and spicy tomato salsa



Bacon rashers, iceberg lettuce and fresh sliced tomato and avocado with mayonnaise


Herby Fish finger Butty

Homemade and served with coarse tartar sauce and crispy lettuce


Roast Beef Baguette

Home roasted beef with tangy horseradish sauce and caramelised leeks served in freshly baked baguette


Smoked Salmon

Dill, capers and gherkins, cream cheese with salad


Okka Club Sandwich (A)

With grilled chicken, hot bacon, boiled egg, fresh tomato, lettuce and mustard mayonnaise, white or granary bread


Goat Cheese

With ham, crushed avocado and salad


Chicken & Avocado

Cucumber, chicken, avocado and salad with mayonnaise



Chargrilled Chicken Salad

Crispy mixed fresh leaves with crumbled goat’s cheese, onions, tomato, cucumber topped with slices of chargrilled free range chicken breast and lemon dressing. Served with warm flat bread


Warm Steak Salad (GF)

Marinated minute grilled steak with wilted courgettes, spring onions, tomato carrots and peppers mixed with winter leaves and fresh mint served with fresh lime & soya sauce dressing. A little bit of chilli to keep you warm!!


Fresh Tuna Nicoise (GF) (N)

Chargrilled fresh tuna steak on french beans, fresh tomatoes, olives, peppers, new potatoes, lettuce, red onions and boiled egg with wholegrain mustard vinaigrette


Mediterranean Salad (V)

Crispy mixed fresh leaves with halloumi cheese, onions, tomato, cucumber topped with slices of avocado, pomegranate and olive oil dressing. Served with warm ciabatta bread.



Tomato & Rocket Salad (V) (GF)

With shallots & drizzled with balsamic vinegar and lemon dressing


Mixed Leaf Salad (V) (GF)

Dressed with olive oil, lemon dressing and olives


Chunky Chips (GF)

Freshly cooked to order with a choice of sweet chilli or aioli dip


Shepherd's Salad (V)

Finely chopped fresh tomato, cucumber, red onion, and fresh parsley with olive oil and balsamic reduction


Grilled Vegetables (V) (GF)

With balsamic vinegar dressing


Fried Asparagus (V) (GF)


Greek Salad (V) (GF)

Diced cucumber, tomato, onions, parsley topped with olives, feta cheese, olive oil and lemon dressing



Hummus (V) (VG) (A)

Chickpeas puree with sesame oil, tahini, garlic and lemon juice. Served with pitta bread


Cacik (Tzatziki) (V)

Finely chopped cucumber, fresh mint and hint of garlic in a creamy yoghurt sauce. Served with pitta bread


Yaprak Sarma (V) (VG) (GF)

Stuffed vine leaves filled with rice, herbs and pine nuts


Mixed Olives (V)

Marinated with herbs


Chargrilled Aubergines & Peppers (VG)

With fresh tomato, onion garlic. Served with pitta bread


Tomato Bruschetta (V)

Freshly chopped tomatoes marinated in olive oil with fresh herbs and garlic on toasted ciabatta bread. Add parmesan for extra £1.00


Babaganush (A)

Smoked aubergine puree with olive oil, garlic, yoghurt and tahini


Crab Salad (A)

Topped with rocket, served with ciabatta crostini



Soup of The Day

Ask host for the daily soup


Pan Fried Prawns

Prawn, butter, chilli, parsley and garlic, served with ciabatta bread


Hellim (Halloumi cheese) (V)

Grilled cypriot cheese served with mixed leaf salad


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Sigara Borek (V)

Filo pastry filled with feta cheese, mozarella and parsley; served with sweet chilli sauce


Grilled Sucuk

Traditional Turkish sausage


Lamb's Liver

Sautéed lamb liver with butter, herbs, red onion and rocket. Served with pitta bread


Falafel (V) (VG) (A)

Fried chickpeas, parsley, onion, garlic and celery served with hummus and salad


Zuccini Patties (V)

Crispy courgette fritters served with sour cream and dill dip


Baked Aubergine Fresh Tomato & Mozzarella Stack (V) (GF)

Served with green pesto and balsamic reduction


Smoked Salmon (GF)

Served on homemade potato rosti with soured cream, spring onion, parsley & dill dip



Mixed Meze Sharing Board (V) (minimum 2 people)

HUMMUS: Chickpeas with sesame oil, garlic and lemon juice. KISIR: A classic Eastern Anatolian salad, made with bulgur wheat, onions and tomato sauce drizzled. TZATZIKI: Yoghurt with finely chopped cucumber, mint, olive oil and garlic. CHARGRILLED AUBERGINES & PEPPERS: With fresh tomato, onion garlic. YAPRAK SARMA: Stuffed vine leaves filled with rice, herbs and pine nuts

£10.95 per person

Seafood Sharing Board (minimum 2 people)

Mediterranean king prawns with Marie Rose sauce, smoked salmon, homemade marinated fresh tuna and smoked mackerel served with winter leaves, marinated olives, zesty homemade tartar sauce and warm flat bread.

£10.95 per person


Penne Pasta

Chicken and mushroom cooked in creamy white wine sauce topped with parmesan and parsley


Prawn Linguine

Pan fried prawns with asparagus, white wine, parmesan, parsely, chilli and garlic


Spaghetti Norma (V)

Sauteed aubergines with fresh tomatoes, garlic, touch of chilli and torn fresh basil topped with feta cheese



Whole Sea Bass (A) (GF)

Marinated and stuffed with parsley, fresh tomato, garlic, olive oil, lemon, chargrilled and served with warm new potatoes


King Prawns

Pan Fried king prawns with butter, garlic, tomato, fresh parsley, lemon and spicy herbs in tomato sauce, served with ciabatta bread


Homemade Fish Cake (GF)

Seasonal white fish and salmon fish cakes pan fried and served with wilted spinach, chunky chips and aioli


Pan Fried Salmon Fillet (GF)

Served with mash potato with hollondaise sauce and asparagus



Lamb Shish

Marinated chunks of lamb grilled on charcoal, served with rice, salad and tortilla wrap